Sandwich King Jeff Mauro Wins Humana Healthy Challenge For Charity!Now, I'm not going to take down a real live Food Network star. I'm not even the best cook in my house. But I wanted to make a good showing, so I went with a dish I could eat every day for breakfast, lunch, dinner and snacks: Green Eggs In A Pocket.
Revisit the Legendary Hot Doug's with 'Hot Doug's: The Movie' TrailerJason Thomas was once addicted to Hot Doug's and he agrees that there are no two finer words in the English language than "encased meats," my friend.
Chicago, Home of the James Beard Awards [Watch]Congratulations to Chefs Rick Bayless and Sarah Grueneberg: Chicago institutions being recognized as the best that America's culinary tradition has to offer.
Lin's 25th Anniversary Encore: Chef Rick Bayless [Listen]"That beautiful voice coming across the radio in the morning; there's something comforting and invigorating about it."
Two Easily Made Thanksgiving Appetizers To Serve Before The MealWhen your guests arrive, you'll want drinks and finger food waiting.
Chinese Gutter Oil. YUMMY! [Watch]Some people think that seeing how hot dogs are made is gross. Well, see what you think of "gutter oil."
Hamburgers, Ferraris and Factory FarmsThe meat that a lot of us enjoy isn't nearly as cheap as we think it is.
Holy Smokes This Is One Large PizzaOver 100 chefs in Naples worked together to set a new world record on the longest pizza.
M Burger Is Giving Away Free Hamburgers To Celebrate Their 6th AnniversaryMost of the time, you're on the receiving end of of a gift on your birthday. If you're M Burger, you're giving them out!
Portillo's Will Be Opening A Second Chicago Location!A new location in the South Loop is set to open in May.
Two Chicago Restaurants Named Among List Of Most Romantic Restaurants In AmericaIf you really want to wow your significant other this Valentine's Day, you may want to book a reservation at one of these restaurants.
Lin Brehmer's Gravy RecipeWriting today’s Lin’s Bin on the tradition of Sunday gravy made me very hungry. Here’s my problem. Someone in my home does not eat pork or beef. This recipe is an attempt to make Italian red sauce or gravy with only poultry products. It’s not bad. And you can pretend this is a healthier alternative to traditional gravy.

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