
OMFG
See that gorgeous piece of culinary excellence? That’s what you get after a night of drinking in San Francisco’s Mission District. That’s not just a fried chicken sandwich with waffles for buns, nope, before the chicken is fried it’s wrapped in bacon, then buttermilk-fried. That’s a side of spicy maple barbeque sauce too. Yikes! And when I say “yikes,” I mean so in a loving, holy-$#%^-I-didn’t-believe-in-God-before-but-I-do-now kinda way. The gem above can be found at Soul Groove Waffles and Chicken, and SF Weekly has more for you on the next page…
Read the entire blog entry here.


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