Cinqo De Mayo is best celebrated with salsa! Grill some tomatillos, onion and poblanos (peel the blackened skin off these,) roast a head of garlic, add some chipotle in adobo sauce, throw in a bunch of cilantro, the juice of one lime and some salt. Whir it all in a blender and add some water for the right consistency. Put it on anything savory and enjoy with some [lastfm]Santana[/lastfm] or [lastfm]Los Lobos [/lastfm]! Savor!